THE SINGLE BEST STRATEGY TO USE FOR SALMON FILLETS AIR FRY

Clean the pieces of chilled salmon and pat dry with paper towels. Clear away the pores and skin very carefully. Get rid of bones with tweezers or fingers.You can freeze salmon for up to 6 months. To thaw, just take it from the freezer towards the fridge the evening just before you intend to try to eat it. Or, if time is an issue, submerge fillets i